Year 8 students cooked up their favourite recipes from home in celebration of Black History Month. Look out for some of these recipes in the canteen.

Annachiara Senatore - Aubergine Parmigiana
Ameera Aldaraji - Moroccan Chicken
Fariyah Burham - Spanish Chicken
Serenity Isungapala and Alice Kamara - Jollof rice and fried plantain.
Ruya Erten and Silan Karadag - Sigara Borek