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School Canteen

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Menu Week 1

Week 1 Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Main Courses	Spaghetti Bolognaise	Chicken Curry with flavoured Rice	Italian Beef Lasagne with Garlic Bread	Roast Norfolk Turkey with New Potatoes & Veggie Gravy	Crispy Coated Cod Fish with Chips
Vegetarian Option	Vegetable Pasta Bake	Quorn and Vegetable Burritos	Vegetable Noodle Chow Mein	Macaroni Cheese	Jacket Potato
Vegetables	Curly Kale Sweetcorn	Spring Green Cabbage Sweetcorn	Baby Leaf Spinach, Sweetcorn	Cauliflower Broccoli	Garden Peas Mixed Salad
Jacket Potatoes	Jacket Potatoes are freshly cooked each day with various fillings on offer, such as Chedddar Cheese, Baked Beans and Tuna with low calorie mayonaise.
Snack Meal	Flavoured Chicken
Salad Selection	Assorted Seasonal Salad Selection
Dessert	Eve’s Sponge & Custard Fresh Fruit	Fruit Rock Buns & Custard Fresh Fruit	Fruit Muffin & Custard Fresh Fruit	Fruit Crumble & Custard Fresh Fruit	Seasonal Fresh Fruit

Menu Week 2

Menu Week 2

	Monday	Tuesday	Wednesday	Thursday	Friday
Main Courses	Flavoured Chicken Vegetable Bake	Beef Madras Curry with Yellow Rice	Herbed Meat Balls Noodles in Tomato Sauce	Chicken Sausages with Creamy Mash Potatoes With Onions & Gravy	Breaded Chicken Burger served with Fries
Vegetarian Option	Vegetable Curry	Vegetable Quiche	Vegetable Quorn Caribbean Wraps	Vegetable Slice	Spicy Bean Burger
Vegetables	Sweetcorn Mixed Salad	Sweet Potato Sweetcorn	Roasted Vegetable Combo	Fresh Carrots Broccoli	Baked Beans Mixed Salad
Jacket Potatoes	Jacket Potatoes are freshly cooked each day with various fillings on offer such as Cheddar Cheese, Baked Beans and Tuna with Low Calorie Mayonnaise.
Snack Meal	Flavoured Chicken
Salad Selection	Assorted Seasonal Salad Selection
Dessert	Apple and Sultana Sponge &Custard Fresh Fruit	Iced fruit sponge & Custard Fresh Fruit	Carrot Cake & Custard Fresh Fruit	Apple Crumble & Custard Fresh Fruit	Seasonal Fresh Fruit

Menu Week 3

Menu Week 3

	Monday	Tuesday	Wednesday	Thursday	Friday
Main Courses	Chicken and Vegetable Noodles	Chicken Curry with flavoured Rice	Beef Lasagne with Garlic bread	Roast Chicken Legs Roast pots & gravy	Whole Chicken Nuggets with Chips
Vegetarian Option	Tomato and Basil Pasta Bake	Vegetable Noodle Chow Mein	Vegetable Roulade	Vegetable Quiche	Vegan Vegetable nuggets
Vegetables	Baby leaf Spinach Sweetcorn	Curly Kale Carrots	Spring Green Cabbage Sweetcorn	Cauliflower Broccoli	Baked Beans Mixed Salad
Jacket Potatoes	Jacket Potatoes are freshly cooked each day with various fillings on offer such as Cheddar Cheese, Baked Beans and Tuna with Low Calorie Mayonnaise.
Snack Meal	Flavoured Chicken
Salad Selection	Assorted Seasonal Salad Selection
Dessert	Lemon & Coconut Sponge & Custard Fresh Fruit	Iced fruit sponge & Custard Fresh Fruit	Fruit Muffins Fresh Fruit	Creamy Rice Pudding Fresh Fruit	Seasonal Fresh Fruit

Menu Week 4

Menu Week 4

	Monday	Tuesday	Wednesday	Thursday	Friday
Main Courses	Chicken Vegetable Pilaf	Lamb Curry with flavoured Rice	Steamed Fish in Tomato Sauce with Rice or New Potatoes	Cottage Pie	Beef Burger & Fries
Vegetarian Option	Tomato, Spinach Chickpea	Quorn and Vegetable Burritos	Vegetable Quiche	Country Vegetable Slice	Spicy Bean Burger
Vegetables	Spring Green Cabbage Sweetcorn	Baby leaf Spinach Sweetcorn	Curly Kale Sweetcorn	Mediterranean Roasted Vegetables	Baked Beans Mixed Salad
Jacket Potatoes	Jacket Potatoes are freshly cooked each day with various fillings on offer such as Cheddar Cheese, Baked Beans and Tuna with Low Calorie Mayonnaise.
Snack Meal	Flavoured Chicken
Salad Selection	Assorted Seasonal Salad Selection
Dessert	Orange & Cherry Sponge & Custard Fresh Fruit	Fresh Fruit Salad	Chocolate Pudding & Choc Sauce Fresh Fruit	Apple Crumble & Custard Fresh Fruit	Seasonal Fresh Fruit

Recommended Packed Lunch Options

Download PDF of recommended packed lunched

News

Posted on: 17/09/2020

Maths Puzzles Answers

1. If a brick weighs 9kg and half a brick then 9kg must be the other half and the brick weighs 18kg. So a brick and a half weighs 18 + 9 = 27kg 2. This is tricky but you can get started. Because the TY is not altered from FORTY to SIXTY we know EN + EN = 100 ie 50 + 50. Notice that the O changes to I and the F to S so both required a carry. To carry from the O column and not get a nought at the bottom remember N=0 we must have to have had a carry of two so T + T + R must be greater than 20, I = 1 and S is one more than F. Y can be anything so put in whatever letter is left (ie leave this until last!) We have done a lot of the work so with a bit of trial and error for T you will get: 8 5 0 8 5 0 2 9 7 8 6 3 1 4 8 6 3. This problem looks beguilingly simple. You might try 541x32 = 17312 and then realise 531x 42 = 22302. Did you stop there? Think again … you can do better!

Posted on: 1/07/2020

Photo Quiz Answers

Posted on: 17/06/2020

Virtual Programme Video Links

In the week beginning 22 June, Year 10 will be participating in a Virtual Work Experience Week. This replacement for our usual face-to-face work experience programme will be supported by employers including HSBC, Linklaters and UBS. Students will learn about different careers, complete a challenge set by an employer and participate in a CV workshop. Year 9 students will also be completing work beyond their normal curriculum. They will learn about social action and will have the opportunity to support their local community through volunteering. We wish students every success In completing these exciting projects. Click here for the Year 9 Video Click here for the Year 9 Survey Click here for the Year 10 Video

Posted on: 18/05/2020

Tropical Granola Bar Recipe

Year 7 students were given a practical challenge to try and make some tropical granola bars. A great snack full of oats and dried fruit, to give you some energy whilst you are working at home. Here are some fantastic examples from Sajida P3 YHA, Aimee O3 DAN and Rayan A3 MAL. If you would like to have a go, here is the recipe. Remember safety first - always check with an adult before you use any equipment or the cooker!

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