Close

Our School App Stay connected on the go...

Open
SWGfL Report Harmful Content SWGfL Report Harmful Content

Latest News

Posted on: 15/11/2021

Baked Goodness

Yasmin in  year 11 produced this fabulous fruit tart with a shortcrust pastry base,  crème pâtissière filling and  fresh fruit topping  glazed with arrowroot.

Picture13